Milled White Rice

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Rice that is processed with the hull, the bran layers and the germ removed. It is the most common form of rice available. It may also be referred to as white rice, regular rice, or milled white rice.

A good source of: Protein, Carbohydrates, Dietary Fiber, Sugars, Potassium, Sodium.

Additional Product Specifications

Broken rice (3/4 seed ): 5% max

Humidity: 14% max

Damaged grain : 0.5%

Whole rice (gains per kg): 5 max

Insect after disinfection: 0

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