Milled White Rice
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Rice that is processed with the hull, the bran layers and the germ removed. It is the most common form of rice available. It may also be referred to as white rice, regular rice, or milled white rice.
A good source of: Protein, Carbohydrates, Dietary Fiber, Sugars, Potassium, Sodium.
Additional Product Specifications
Broken rice (3/4 seed ): 5% max
Humidity: 14% max
Damaged grain : 0.5%
Whole rice (gains per kg): 5 max
Insect after disinfection: 0